Beef Stew

beef stew

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

beef stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. beef stew is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 10 ingredients and 5 steps. Here is how you cook that.

:-)

Ingredients and spices that need to be Take to make beef stew:

  1. 3 medium tomato
  2. 2 medium onion
  3. 1/2 kg beef cut into cubes
  4. 8 clove garlic
  5. 2 eggs
  6. 1 can cooked peas
  7. 2 tsp olive oil
  8. 1 tsp salt
  9. 2 tbsp water
  10. 2 tbsp tomato paste

Instructions to make to make beef stew

  1. marinade beef with smash garlic and salt for 20minutes.
  2. heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire.
  3. Add tomato paste. and water simmer for another 20 minutes or until beef is tender.
  4. Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire..
  5. season with salt ready to serve;-)

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So that is going to wrap this up with this special food Steps to Prepare Favorite beef stew. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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