A Korean Recipe From My Omoni (Mother): Bulgogi
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, A Korean Recipe From My Omoni (Mother): Bulgogi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my entire life.
Many things affect the quality of taste from A Korean Recipe From My Omoni (Mother): Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Korean Recipe From My Omoni (Mother): Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Korean Recipe From My Omoni (Mother): Bulgogi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you cook it.
This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious! This is often eaten wrapped in lettuce or egoma (perilla) leaves with spicy miso paste (samjang). For 3 to 4 servings. Recipe by piro1110
Ingredients and spices that need to be Prepare to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- 500 grams Thinly sliced beef
- 1 Carrot
- 2 stalks Thin green onions (or thick green onions)
- 1 if using shiitake, 3 to 4 Mixed mushrooms
- 1/2 Onion
- 300 ml ★Water
- 4 tbsp ★Soy sauce
- 1/2 ★ Apple or Asian pear
- 2 tbsp ★Sugar
- 2 tbsp ★Sake
- 1 tbsp ★Sesame oil
- 1 tbsp ★Beef stock powder
- 2 tsp ★Grated garlic
- 1 tsp ★Grated ginger
- 1 dash ★Pepper
- 1 Red chili pepper
- 1 Sesame seeds
Steps to make to make A Korean Recipe From My Omoni (Mother): Bulgogi
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate A Korean Recipe From My Omoni (Mother): Bulgogi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!