Borscht

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Borscht. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Borscht is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Borscht is something that I have loved my entire life.

Many things affect the quality of taste from Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Borscht using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Borscht:

1. 2 liter beef broth
2. 2 large potatoes
3. 1/4 small cabbage
4. 1 onion
5. 1 carrot
6. 1 beet, boiled
7. 3/4 tbsp tomato paste
8. 1 clove garlic
9. leeks
10. sour cream

Steps to make to make Borscht

1. Preheat broth.
2. Peel potatoes and cut into medium cubes. Throw into broth for boiling.
3. Slice cabbage and add it to the broth.
4. Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
5. Water the paste and pour into frying pan. Stew on a small fire.
6. Pour frying pan content into the soup. If necessary, add more salt.
7. Add crushed garlic. Boil on a low fire until vegetables are ready.
8. Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
9. Serve with sour cream.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Borscht. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!