Buttered Creamy Mutton #Festivedishrecipecontest
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Buttered creamy mutton #festivedishrecipecontest. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttered creamy mutton #festivedishrecipecontest is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Buttered creamy mutton #festivedishrecipecontest is something that I've loved my whole life.
Many things affect the quality of taste from Buttered creamy mutton #festivedishrecipecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered creamy mutton #festivedishrecipecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Buttered creamy mutton #festivedishrecipecontest using 16 ingredients and 8 steps. Here is how you can achieve that.
How about some indian delicacy 😋😋
Ingredients and spices that need to be Get to make Buttered creamy mutton #festivedishrecipecontest:
- 1 kg uncooked mutton, diced
- Onion, diced
- Garlic paste
- Butter, unsalted
- Onion powder
- Tumeric powder
- Lime juice
- leaves Bay
- Paprika powder
- Beef masala
- Coriander
- Tomato puree
- Heavy cream (natural yogurt does the trick too)
- Salt
- Red and green pepper, whole and fresh
- NB: measure ingredients to your taste
Instructions to make to make Buttered creamy mutton #festivedishrecipecontest
- Gather all your ingredients
- Place your cooking pot on low heat. Add butter (leave some for later use) followed by onions. Cover and increase heat to melt the butter
- Once the butter is melted, add the mutton followed by garlic paste and some salt (don̢۪t put too much salt as the spices have some). Mix till well blended and cover to cook the meat till tender around 20minutes.
- Add the onion powder, tumeric, beef masala and paprika respectively in small quantities as you shall be adding more later. Mix your stew to incorporate them. Cover to cook the spices for 5 minutes. This also makes the meat to absorb the flavors as it cooks.
- Add the tomato purée and mix and then cover to cook for another 5 minutes.
- Add the spices again. Onion powder, tumeric, beef masala, paprika, red and green pepper, and two to three bay leaves. Mix well. Reduce your heat to low at this point so that the spices dont burn.
- Add the lime juice and mix. Then add the heavy cream and mix your stew again. Put the remaining butter cover your stew and let it cook for 5 minutes.
- Garnish using coriander and mix then cover for 2 minutes after which you turn off the heat and set aside ready to serve.
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Buttered creamy mutton #festivedishrecipecontest. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!