Easy Sausage & Bean Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easy Sausage & Bean Stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Sausage & Bean Stew is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Easy Sausage & Bean Stew is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Sausage & Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sausage & Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Sausage & Bean Stew using 19 ingredients and 6 steps. Here is how you cook that.

It's a cool, gray day here, so a hearty stew seems perfect for dinner. Canned beans that have been in the cupboard for a while and a link of sausage from last week's grocery run seemed like a good place to start!

This looks like a long list of ingredients, but they're pretty common pantry staples.

And if you don't have some of the herbs/spices, no worries. Use what you got! ;)

Ingredients and spices that need to be Make ready to make Easy Sausage & Bean Stew:

1. 1 Tablespoon oil (veg or olive is fine)
2. 1 medium onion, chopped
3. 1 large carrot, cut into 1/4" cubes
4. 1 large stem celery, chopped
5. 4 large cloves garlic, chopped
6. 1 bay leaf
7. 1/2 teaspoon cumin
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon dried thyme
10. 1 teaspoon paprika
11. 1/2 Tablespoon dried oregano
12. 1 Tablespoon ketchup
13. 1 teaspoon salt to start
14. 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. 1 Tablespoon Worcestershire sauce
16. 40 oz. can of beans of choice, well drained (I used pinto.)
17. 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. optional: 1 Tablespoon hot sauce of choice

Instructions to make to make Easy Sausage & Bean Stew

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Sausage & Bean Stew. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!