Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Quinoa Enchilada Casserole - Slow Cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my whole life.

Many things affect the quality of taste from Quinoa Enchilada Casserole - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Enchilada Casserole - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa Enchilada Casserole - Slow Cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

I'm always on the lookout for a good slow cooker meal, especially during the school year when we're so busy. This one is packed with protein, full of flavor and easy to put together. Instead of the black beans, kidney beans or pinto beans would be good. This makes quite a bit, but the leftovers are just as good. Recipe largely adapted from wellplated.com

Ingredients and spices that need to be Make ready to make Quinoa Enchilada Casserole - Slow Cooker:

1. 1 tbsp. olive oil
2. 1 lb. ground turkey (or ground beef or ground chicken)
3. 1 small yellow onion, diced
4. 2 bell peppers, diced
5. 2 cloves garlic, minced
6. 1 cup uncooked quinoa, rinsed
7. 2 cans (10 oz.) red enchilada sauce
8. 1 can (15 oz.) black beans, drained and rinsed
9. 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. 1/2 cup water or unsalted chicken broth
11. 1 tbsp. chili powder
12. 2 tsp. ground cumin
13. 1 tsp. garlic powder
14. 1 tsp. brown sugar
15. 1/2 tsp. each salt, pepper, smoked paprika
16. 1 cup shredded cheese of choice, divided

Steps to make to make Quinoa Enchilada Casserole - Slow Cooker

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

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So that is going to wrap it up for this special food Recipe of Ultimate Quinoa Enchilada Casserole - Slow Cooker. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!