Whosayna’S Empanadas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Whosayna’s Empanadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whosayna’s Empanadas is something which I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Whosayna’s Empanadas using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Whosayna’s Empanadas:

1. Dough:
2. 2 and 1/2 cups All Purpose Flour (Maida)
3. 1 Egg
4. 1/2 cup Butter/Margarine
5. 2 tbsp + for fry Oil
6. 1/2 tsp Baking powder
7. Filling:
8. 1/2 kg Beef Mince
9. 1 small piece Ginger (slivered)
10. 4-5 Garlic (pounded)
11. 1 Onion (chopped)
12. 3 Tomatoes (chopped)
13. 1 tbsp Tomato Puree
14. 1 Green and Yellow Capsicum (chopped)
15. 1 tsp Oregano
16. 1/4 tsp Blackpepper (pounded)
17. 1-2 Jalopenos or Harbanero Chillies
18. 1/2 tsp Paprika

Steps to make to make Whosayna’s Empanadas

1. Dough:
   Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film.
   
   Filling:
   In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done.
   If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
2. Let it cool completely then do filling.
   
   How to do filling:
   Take a small size ball of dough and roll into a puri
   Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Whosayna’s Empanadas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!