Lamb Neck Potjiekos
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lamb Neck Potjiekos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lamb Neck Potjiekos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Lamb Neck Potjiekos is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Lamb Neck Potjiekos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Neck Potjiekos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Neck Potjiekos is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Neck Potjiekos estimated approx 3.5 - 4 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Lamb Neck Potjiekos using 17 ingredients and 8 steps. Here is how you cook it.
I used the following recipe as a guide but made some notable changes. http://www.potjiekosworld.com/lamb-potjie-recipes/boland-lamb-potjie/
Ingredients and spices that need to be Take to make Lamb Neck Potjiekos:
- 768 g Lamb Neck pieces
- 514 g Stewing Lamb pieces
- 250 ml Beef Stock
- 6 Medium Potatoes (cubed)
- 6 Medium Carrots roughly chopped
- 2 Onions roughly chopped
- 250 g White Mushrooms
- 4 Baby Marrows (chopped)
- 150 g Green Beans
- 1 cup Corn
- 250 ml Allesverloren Fine Old Vintage Port
- 50 ml Extra Virgin Olive Oil
- 1 Cup Potjiekos Spice Mix (locally Sourced)
- 3 tablespoon Soy Sauce
- 3 tablespoon Worcestershire sauce
- 1 no3 round, cast iron, three-legged pot
- Steamed Basmati Rice to serve
Instructions to make to make Lamb Neck Potjiekos
- Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
- Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
- Remove Lamb Neck and stewing pieces from pot when browned and set aside
- Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
- Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
- Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
- Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
- Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.
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So that's going to wrap this up with this special food How to Make Quick Lamb Neck Potjiekos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!