Vegetable And Meat Daube
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Vegetable and Meat Daube. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable and Meat Daube is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Vegetable and Meat Daube is something that I've loved my whole life.
Many things affect the quality of taste from Vegetable and Meat Daube, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable and Meat Daube delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable and Meat Daube is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable and Meat Daube estimated approx 3 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable and Meat Daube using 14 ingredients and 5 steps. Here is how you cook that.
i admit it's not a quick recipe but it is a very yummy one and good for winter season :positive
Ingredients and spices that need to be Get to make Vegetable and Meat Daube:
- casserole
- 1 medium onion
- 3 clove garlic
- 400 grams chopped tomatoes
- 2 tbsp Vegetable oil
- 1 liter vegetable stock
- 500 grams beef cubes
- 500 grams frozen bag of sweet potato and butternut
- 1 cup carrots
- 2 cup red wine
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
Steps to make to make Vegetable and Meat Daube
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vegetable and Meat Daube. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!