Tricolor Fish Shaped Samosa

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tricolor fish shaped samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolor fish shaped samosa is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tricolor fish shaped samosa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tricolor fish shaped samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor fish shaped samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor fish shaped samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor fish shaped samosa estimated approx 20mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tricolor fish shaped samosa using 18 ingredients and 11 steps. Here is how you cook that.

#tricolorpost3

Ingredients and spices that need to be Make ready to make Tricolor fish shaped samosa:

1. For dough-
2. 1 cup All purpose flour/maida
3. 2 tbsp Oil
4. 1/4 tsp Ajwain
5. to taste Salt
6. For Colour-
7. 2 tsp Puree of boiled carrot
8. 2 tsp Puree of blanched spinach
9. For stuffing -
10. 2 Boiled potato
11. 2 Green chilli chopped
12. 2 tbsp Coriander leaves chopped
13. 1 tsp Garam masala powder
14. 1 tsp Amchur powder
15. 1 tsp Chilli powder
16. to taste Salt
17. as needed few Cloves
18. as needed Oil for deep frying

Steps to make to make Tricolor fish shaped samosa

1. Prepare stuffing. Mash boiled potato, mix chopped green chilli, coriander leaves, salt, garam masala powder, amchur powder, red chilli powder.
2. Adjust spices according to your taste.
3. Make a dough of all purpose flour, salt, oil, water.
4. Divide into three parts.
   Make puree of boiled carrot and blanched spinach.
5. Add 1tbsp each of carrot puree and spinach puree in two divided parts of dough. Knead well.
6. Make small balls,roll, put stuffing, cut both sides of the roti as shown in pic, wrap one by one strip well. Press a little.
7. Use a clove to make eye of the fish.
8. Repeat for the rest of the dough.
9. Heat oil in a kadhai.
10. Deep fry these samosas.
11. Take out and serve with sauce or chutney.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Tricolor fish shaped samosa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!