Stewed Beef

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Stewed beef. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stewed beef is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Stewed beef is something which I've loved my whole life.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 1 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 40 minutes..

To get started with this particular recipe, we must prepare a few components. You can cook Stewed beef using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stewed beef:

1. 100 g beef
2. 2 medium size tomatoes
3. 1 onion
4. 2 tbsp oil
5. Salt
6. 1 tbsp royco

Instructions to make to make Stewed beef

1. Cut beef into small sizes. Put to boil with salt. This should be for 30 minutes.
2. Then add in oil after 30 when the beef is all cooked.
3. Cook until beef starts to brown, add in onions and stir. Stir until a little brown or soft.
4. Cut tomatoes add to beef.
5. Stir well. Add 1 tsp of royco. Mix well then add water to create soup

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Stewed beef. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!