Left Over Beef And Scrambled Eggs Served With Brown Ugali

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Left over beef and scrambled eggs served with brown ugali. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Left over beef and scrambled eggs served with brown ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over beef and scrambled eggs served with brown ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over beef and scrambled eggs served with brown ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over beef and scrambled eggs served with brown ugali estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Left over beef and scrambled eggs served with brown ugali using 6 ingredients and 6 steps. Here is how you can achieve that.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold. This is a more traditional form of ugali and is still very common in cultures where ugali is considered staple.

Ingredients and spices that need to be Prepare to make Left over beef and scrambled eggs served with brown ugali:

1. 100 g flour - mixture of maize, millet and cassava
2. 5 eggs
3. 1/4 kg left over beef stew
4. 3 large tomatoes diced tomatoes
5. 1 large diced onion
6. 1 table spoon cooking fat

Steps to make to make Left over beef and scrambled eggs served with brown ugali

1. Add about 100ml of water in a cooking pot and bring to boil, then use the brown flour to make ugali.
2. Beat the eggs in a bowl
3. Heat a clean frying pan, melt the cooking fat in it and then add the diced onion. Keep heating until the onions are just about to turn golden brown then add tomatoes and sprinkle some salt on the mixture. Keep heating and stirring until the mixture forms a uniform paste.
4. Add the eggs into the mixture. Mix with a spoon. Add a little water if the mixture starts getting too dry or sticking to the pan. Keep heating until the eggs cook. Add salt to taste
5. Warm the left-over beef.
6. Serve hot.

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So that's going to wrap it up for this special food How to Prepare Perfect Left over beef and scrambled eggs served with brown ugali. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!