Lager Chili

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Lager Chili. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lager Chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lager Chili is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lager Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lager Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lager Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Lager Chili using 13 ingredients and 7 steps. Here is how you cook it.

Topped with shredded Sharp Cheddar Cheese & Sour Cream :beer

Ingredients and spices that need to be Make ready to make Lager Chili:

1. 2 lb Ground Beef
2. 1 large Yellow Onion
3. 1 large Green Peeper
4. 1 large Orange or Yellow Pepper
5. 2 medium Jalapeno Peppers
6. 1 can Diced Tomatoes, no flavoring - size is up to you
7. 1 can Red Kidney Beans - size it up to you
8. 1 can Black Beans - size is up to you.
9. 4 clove Garlic
10. 4 tbsp Chilli Powder
11. 1/2 tbsp Kosher Salt
12. 1/2 tsp Habanero Pepper Sauce
13. 1 1/2 can Yuengling or Heineken lager

Instructions to make to make Lager Chili

1. Mince: 1/2 Onion, 1 Jalapeno, 1/4 of each remaining Pepper, and 2 cloves Garlic.
2. Coarse chop remaining fresh ingredients
3. Place Ground Beef, Minced ingredients, salt, and 2 Tbs Chili Powder into Dutch Over. Brown, covered, over medium heat.
4. While meat is browning, drain Tomatoes and Beans, and rinse well. Place in bowl, and add all remaining fresh ingredients, and Chili Powder. Stir well.
5. Once meat is completely browned, add remaining seasoned vegetables, Pepper Sauce, and Lager. Stir well.
6. Reduce heat to low, cover. Simmer for 45 mins (firmer vegs) to 1 1/2 hrs (soft vegs), stirring occasionally.
7. NOTE: Lager is a required ingredient! Also, if you like a thicker stew, stir in 2 Tbls Instant Mashed Potatoes when chilli has finished cooking.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Lager Chili. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!