Pounded Yam En Egusi Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pounded yam en egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam en egusi soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pounded yam en egusi soup is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pounded yam en egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam en egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pounded yam en egusi soup:

1. Yam
2. Egusi
3. Fresh tomatoes
4. Scotch bonnet
5. Red pepper
6. Spinach
7. Seasonings
8. Red oil
9. Groundnut oil
10. leaf Bitter
11. Onion
12. Cray fish
13. Beef

Steps to make to make Pounded yam en egusi soup

1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
2. Boiled your beef with onions cloves and garlic and seasonings
3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
8. Hmmm yummy u need to try this

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pounded yam en egusi soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!