Veluwe Hunter'S Pie
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Veluwe Hunter's Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veluwe Hunter's Pie is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Veluwe Hunter's Pie is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Veluwe Hunter's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veluwe Hunter's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veluwe Hunter's Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veluwe Hunter's Pie estimated approx 2 hours 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Veluwe Hunter's Pie using 16 ingredients and 5 steps. Here is how you can achieve it.
One of my favourite recipes handed down to me by my mother. It's a traditional hunter's pie from the Veluwe area of the Netherlands using local ingredients found in the forests and heaths of the area (mostly).
It is a hearty dish which will serve well during cold winter evenings.
Ingredients and spices that need to be Make ready to make Veluwe Hunter's Pie:
- Meat
- 500 grams beef or venison
- Vegetables
- 1 kg potatoes
- 500 grams onions
- 125 grams butter
- 1 cup vinegar
- worcestershiresauce
- breadcrumbs
- applesauce
- Spices
- 2 bayleaves
- 4 whole cloves
- 5 squashed juniper berries
- 1 pinch salt
- 5 crushed peppercorns
Steps to make to make Veluwe Hunter's Pie
- Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
- After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
- Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
- Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
- Serve the dish with some applesauce on the side
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So that's going to wrap this up for this special food Steps to Prepare Speedy Veluwe Hunter's Pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!