Shepherds Pie
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Shepherds Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Shepherds Pie is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherds Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherds Pie estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Shepherds Pie using 19 ingredients and 4 steps. Here is how you cook that.
There are lots of shepherds pie recipes on here but this one is an absolute winner. Great comfort food for chilly autumn nights!
Ingredients and spices that need to be Prepare to make Shepherds Pie:
- 600 grams Minced lamb
- 300 grams Potatoes, peeled and chopped
- 300 grams Peeled and chopped carrots and turnip
- 30 grams Butter
- 1 dash Milk
- 1 Onion
- 1 clove Garlic
- 1 Sprig rosemary
- 1 pinch Salt and pepper
- Gravy
- 200 ml Lamb/beef stock
- 1 tbsp Tomato purée
- 1 Bay leaf
- 1 dash Olive oil
- 1 tsp (Heaped) plain flour
- 1 pinch Each Dried sage, rosemary, thyme
- Garnish
- 2 tbsp Grated mature cheddar
- 1 Tomato, sliced
Steps to make to make Shepherds Pie
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
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So that's going to wrap this up with this special food How to Prepare Award-winning Shepherds Pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!