Sultan'S Bamiya

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Sultan's Bamiya . It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sultan's Bamiya is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Sultan's Bamiya is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sultan's Bamiya , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan's Bamiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sultan's Bamiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sultan's Bamiya estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Sultan's Bamiya using 9 ingredients and 12 steps. Here is how you cook that.

One of my husband's favorite dishes. My mother in law and uncle were gracious enough to share their recipes, so i blended them. Great on a cold winter day.

Ingredients and spices that need to be Prepare to make Sultan's Bamiya :

1. 2 cups chopped okra
2. Lamb or beef, as desired (I used 6-8 medium sized/length of my pinky pieces of bone-in beef shoulder)
3. 2 tablespoons olive oil
4. 4 cloves fresh garlic, peeled/chopped
5. 4-6 tablespoons tomato paste
6. 4 fresh tomatoes, chopped
7. 4-5 pinches salt, to taste
8. 4-5 pinches lime salt/citric salt, to taste
9. fresh lemon or lime

Steps to make to make Sultan's Bamiya

1. Boil the meat, slow cook to keep it tender (i used 6 -8 medium sized/length of my pinky pieces of bone-in beef shoulder. Bone-in lamb or ribs are better. I add a little salt while boiling.) Slow boiled for 30min while preparing/chopping the other ingredients. Rinse/keep to side until mixing.
2. Peel/chop/prep all other ingredients, keep to the side.
3. In large pot, heat olive oil on medium. I used about 2 tablespoons to lightly cover the bottom of entire pot.
4. Add okra (if frozen, soak in water for 5-10 min to thaw) to oil. Season with pinches of salt & lime salt to taste. I use 4-5 pinches each. From this point forward, careful with stirring too much. Okra pieces will make stew slimy if disturbed too much.
5. Turn up heat to medium high. Add in chopped garlic (I use 4 peeled cloves). I lift the pot to give a gentle shake to mix a little. Dont want to make okra mushy.
6. Add tomato paste and tomatoes. Suggested 4 medium sized tomatoes. I use 6oz can of paste or 4-6 large tablespoons of "that good stuff from the Arabic Market."
7. Add meat
8. Add enough water to top the mixture. Should look like stew. Stir to mix well, but careful not to breakdown okra too much.
9. Add squeeze of fresh lemon or lime and salt to taste.
10. Turn down heat to medium low. Cook for 15-20 min. Minimal stirring. Add more water if it gets low. Should look like stew.
11. I served on a plate, topping a bed of basmati rice/timman. Side of olives, salad, fresh bread (tandoori/naan). There were only two eating at the time. If i had more guests, I would cover bottom of large serving bowl with torn pieces of bread and pour entire stew on top (like bacha).
12. Note, if you want a little spice/heat, add red pepper to mixture.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Sultan's Bamiya . Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!