Hariyali Pav-Bhaji

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Hariyali Pav-Bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hariyali Pav-Bhaji is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Hariyali Pav-Bhaji is something which I've loved my whole life.

Many things affect the quality of taste from Hariyali Pav-Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Pav-Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Pav-Bhaji is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Pav-Bhaji estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can have Hariyali Pav-Bhaji using 19 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Hariyali Pav-Bhaji:

1. 1 bunch Spinach
2. 1/4 cup Green Coriander
3. 3 tbsp Mint
4. 3 tbsp Green Garlic
5. 1 tbsp Oil
6. 2 tbsp Butter
7. 1 tbsp Cumin Seed
8. 1-1/2 cup Potato(boiled)
9. 1/2 cup Green Onion(chopped)
10. 1/2 cup Capsicum (chopped)
11. 1/2 cup Cauliflower (chopped)
12. 1/2 cup Green Peas(boiled)
13. 1 cup Green Tomato (chopped)
14. 1/2 tsp Turmeric Powder
15. 1/2 tsp Red Chilli Powder
16. 3 tbsp Pav Bhaji Masala
17. 1 cup Water
18. Salt as per taste
19. 1 tbsp Lemon Juice

Instructions to make to make Hariyali Pav-Bhaji

1. Blench the spinach, in boiling water.
2. Dip in cool water immediately.
3. Now add coriander, garlic mint, and spinach and make puree.
4. Heat pan add oil, and butter.
5. Now add cumin seed, and chopped onion and cook until golden brown.
6. Now add capsicum, cauliflower, green peas. Mix well and cook 5-6 min.
7. Add tomato. Mix well and cook for 6-7 min.
8. Now add salt, turmeric, and ref chilli.
9. Now add spinach puree.
10. Add boiled potato. Mix well.
11. Now add pav bhaji masala.
12. Mash it, and add 1cup water.
13. Now add lemon juice.
14. Hariyali Pav Bhaji is ready.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Hariyali Pav-Bhaji. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!