Tomato & Pork, Cheese Melts

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tomato & Pork, Cheese Melts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato & Pork, Cheese Melts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tomato & Pork, Cheese Melts is something which I have loved my entire life.

Many things affect the quality of taste from Tomato & Pork, Cheese Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Pork, Cheese Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tomato & Pork, Cheese Melts using 17 ingredients and 18 steps. Here is how you can achieve it.

omg.. they were so good! perfect blend of seasonings for a light appetizer or great as a main meal! i served mine with sour cream and sharees mexican rice!

Ingredients and spices that need to be Make ready to make Tomato & Pork, Cheese Melts:

1. 3/4 lb ground pork
2. 1 medium green tomato (chopped)
3. 1 medium yellow tomato (chopped)
4. 1 medium firm red tomato (chopped)
5. 1 medium orange pepper ( smaller chopped\diced)
6. 1 medium white or yellow onion (chopped)
7. 1/2 tbsp chili powder
8. 1/2 cup cilanto (chopped)
9. 2 tbsp jarred minced garlic with juices
10. 1/2 tsp ground cumin
11. 1 salt n pepper to taste
12. 1 flatbread cut into 18 triangles
13. 1 olive oil (see recipe)
14. 1 medium yellow/orange tomato sliced thin
15. 1 medium red tomato sliced thin
16. 1 brick motzarella cheese (8oz)
17. 1 fresh baby chives cut into 1 1/2inch long pieces

Steps to make to make Tomato & Pork, Cheese Melts

1. preheat oven to 350
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
3. remove from oven and set aside..
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
7. remove from heat and place into a bowl. removing some of the liquid but not all.
8. turn oven onto broil.. high..
9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
12. then add 2 slices of cheese on top of tomato.
13. place 3 small pieces of baby chive pretty like across the top of cheese.
14. place into broiler until cheese is melted and slightly browned.
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
16. also great for an appetizer.
17. if u don't like cilantro u can add less or omit...
18. u can sub motz cheese with queso,or cheddar!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Tomato & Pork, Cheese Melts. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!