Stewed Beef

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Stewed beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed beef is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Stewed beef is something which I've loved my entire life.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Stewed beef using 5 ingredients and 4 steps. Here is how you can achieve it.

I cooked this for Christmas

Ingredients and spices that need to be Make ready to make Stewed beef:

1. 1 kg beef
2. 2 onions
3. 4 tomatoes
4. to taste Salt
5. 1 royco cube

Instructions to make to make Stewed beef

1. Dice meat and put to boil until it softens
2. When it turns brown add tomatoes and salt stir
3. Drain water and add onions and oil stir
4. Add royco stir a little and serve hot with ugali

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Stewed beef. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!