Autumn Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Autumn Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Autumn Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Autumn Stew is something that I've loved my entire life.

Many things affect the quality of taste from Autumn Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Stew estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Autumn Stew using 13 ingredients and 11 steps. Here is how you cook that.

It's the time of year when the garden is pretty much finished, veg odds and ends are in the fridge and the end of last year's venison needs to come out of the freezer. (Hunting season has started; it's a sacred time of year around here!) This stew is an homage to early November. NOTE: You can use beef if you prefer. You can also use fresh stew meat and sear it to go into the recipe--and use the vegs and fruits, fresh or dried, that are available to you.

Ingredients and spices that need to be Make ready to make Autumn Stew:

1. 12 ounces leftover venison roast (or beef)
2. 14 ounces beef stock
3. 2 medium onions
4. 3 small turnips
5. 3 small to medium carrots
6. 4 ribs celery
7. 2 medium apples
8. 2 medium waxy potatoes
9. 1 1/2 cups blueberries
10. 2-3 Tablespoons Cinnamon
11. 2 teaspoons fresh ground allspice
12. 1 teaspoons fresh ground black pepper
13. Salt to taste

Steps to make to make Autumn Stew

1. Clean, peel and roughly chop vegetables and apple
2. Place vegetables and apple in a good sized pot.
3. Add 1 cup of beef stock and a pinch of salt to the mixture.
   
   NOTE: If you use leftover meat do not over salt the stew.
4. Place pot on a medium low flame. Add cinnamon, allspice and black pepper.
5. Stir and cover.
6. Roughly chop meat while vegs cook.
7. After vegs have started to soften (about 15 minutes) add remaining beef stock, the meat and blueberries.
8. Cover the pot and simmer over a low flame for 15 minutes.
9. Remove the lid, stir and simmer uncovered for another 15 minutes.
10. Taste and adjust seasonings as needed. (Mine needed a little umami, so I added a teaspoon of miso.)
11. I'm serving this with a mixed greens salad

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet plan and adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a bit more or less spicy, you can make easy changes to attain this objective. Simply put, begin making your recipes promptly. As for standard cooking skills for beginners you do not require to learn them yet just if you grasp some simple cooking methods.

This isn't a total guide to fast as well as very easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Autumn Stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!