Stewed Beef

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Stewed beef. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stewed beef is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Stewed beef is something that I've loved my whole life.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can have Stewed beef using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stewed beef:

1. 1/2 kg meat
2. 1 onion
3. 2 tomatoes
4. Salt
5. Cooking oil
6. Half glass of Water

Steps to make to make Stewed beef

1. Boil the meat until soft
2. Add 2 Table spoons of cooking oil in the sufuria, add onions with salt and cook until golden brown
3. Add tomatoes and stir until it forms a paste
4. Add half a cup of water and let it cook
5. Serve hot

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So that is going to wrap this up for this special food Steps to Prepare Favorite Stewed beef. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!