Beef & Vegetable Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef & Vegetable Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Vegetable Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Beef & Vegetable Casserole is something that I've loved my whole life.

Many things affect the quality of taste from Beef & Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Vegetable Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beef & Vegetable Casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

Just a really good Casserole.

Ingredients and spices that need to be Get to make Beef & Vegetable Casserole:

1. 1 onion, chopped
2. 2 celery sticks, thickly sliced
3. 2 really big carrots, cut in chunks
4. 3 potatoes, cut in chunks
5. 5 bay leaves
6. 3 sprigs thyme
7. 1 tbsp vegetable oil
8. 1 tbsp butter
9. 2 tbsp plain flour
10. 2 tbsp tomato purée
11. 2 tbsp Worcestershire sauce
12. 2 beef stock cubes, crumbled
13. 850 grams stewing beef, cut into nice large chunks

Instructions to make to make Beef & Vegetable Casserole

1. Heat oven to 160C fan. Put the kettle on.
2. Put the celery, onion, carrots, bay and 1 thyme sprig in a casserole dish with 1 tbsp oil and the butter.
3. Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer.
4. Soften for 10 mins, then stir in the flour until it doesn't look dusty anymore, followed by the tomato purée, Worcestershire sauce and beef stock cubes.
5. Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Beef & Vegetable Casserole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!