Rice And Stew

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice and stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice and stew is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Rice and stew is something which I have loved my entire life.

Many things affect the quality of taste from Rice and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rice and stew using 17 ingredients and 12 steps. Here is how you cook it.

#kaitas

Ingredients and spices that need to be Make ready to make Rice and stew:

1. 2 cups rice
2. Salt
3. Water as required
4. 5 tomatoes
5. 1 onion
6. 2 garlic
7. 1 tsp salt
8. 7 red pepper
9. 4 scotch bonnet
10. 1 tsp black pepper
11. 1 tsp black pepper
12. 10 tbs vegetable oil
13. 1 tsp paprika
14. 1 tsp curry powder
15. 1 bay leaf
16. 6 maggi
17. Beef

Steps to make to make Rice and stew

1. In a food processor or blender, combine tomatoes, red bell peppers, garlic cloves, tomato paste, 1 tsp salt, 1 teaspoon pepper, and water.
2. Puree until smooth.
3. Heat vegetable oil in a large pot over medium-high heat.
4. Add the remaining tomato, sliced onion, remaining salt, and remaining pepper. Sauté until fragrant.
5. Add the blended tomato and pepper mixture and the bay leaf.
6. Bring to a boil over high heat. Cover and simmer at low heat for 20 minutes, until the stew has thickened.
   
   Fish out the bay leaf.
7. Remove stew from heat and let sit 10 minutes.
8. Add rice, and a large pinch of salt.
9. Bring pan back to a simmer then lower heat and cook,
10. Cover for 18 minutes, or until rice is tender and water is absorbed.
11. Add paprika, curry powder, and maggi cubes. Cook until the steak is golden brown and cooked through, about 10 minutes.
12. In a medium saucepan over medium heat, bring water to a boil.

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So that's going to wrap this up for this special food Recipe of Perfect Rice and stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!