I Love Chili On A Cold Damp Day

I love chili on a cold damp day

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, I love chili on a cold damp day. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I love chili on a cold damp day is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. I love chili on a cold damp day is something that I've loved my whole life.

Many things affect the quality of taste from I love chili on a cold damp day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I love chili on a cold damp day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have I love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you cook it.

Baca Juga

Ingredients and spices that need to be Get to make I love chili on a cold damp day:

  1. 1 medium onion -(small dice)
  2. 1 green bell pepper -(small dice)
  3. 1 tbsp olive oil
  4. 1 lb lean ground beef
  5. 1-28 oz can of diced tomatoes
  6. 1-15 oz can of whole stewed tomatoes
  7. 2-15 oz can of crushed tomatoes
  8. 2-15 oz can of kidney beans
  9. 1 tbsp dried cilantro leaves ~ fresh would add more flavor
  10. 2 tbsp chili powder
  11. 2 tps of ground Cummins
  12. 2 larger cloves of garlic- minced
  13. Sour cream and shredded cheese for garnish

Instructions to make to make I love chili on a cold damp day

  1. In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef
  2. Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes
  3. Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold beer would also go well with this I

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week I love chili on a cold damp day. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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