Butternut Squash Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Butternut Squash Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Butternut Squash Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Butternut Squash Soup:

1. 2 lb butternut squash, peeled and cut into chunks (about 3 cups cubed)
2. 4 cup reduced-sodium chicken broth
3. 1 cup low-fat sour cream
4. 1 tbsp butter
5. 1/4 tsp ground cayenne
6. 1/2 tsp kosher salt
7. 1 White pepper
8. 1 tbsp sugar (optional)
9. 1 Chopped fresh chives for garnish

Instructions to make to make Butternut Squash Soup

1. Combine squash and broth in large saucepan; bring to boil over high heat. Reduced heat to medium; cover and simmer until squash is tender, about 20 minutes. Uncover and cool.
2. Puree squashin blender or food processor.
3. Return puree to saucepan and place over medium-low heat. Stir in sour cream, butter and cayenne. Add salt and white pepper. If squash lacks sweetness add sugar.
4. Cook soupmjust until thoroughly heated but not boiling. Ladle into bowls and garnish with chives.
5. 130 calories, 8g fat, 25mg chol, 5g prot, 12g carbs, 1g fiber, 610mg sodium

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So that's going to wrap this up with this special food Recipe of Homemade Butternut Squash Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!