Red Wine Braised Beef

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Red Wine Braised Beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Wine Braised Beef is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red Wine Braised Beef is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Wine Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine Braised Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Wine Braised Beef estimated approx 5 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Red Wine Braised Beef using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red Wine Braised Beef:

1. 3 lb Boneless beef blade roast
2. 1/4 cup olive oil
3. 3 shallots
4. 2 tsp Juniper berries, crushed
5. 1/2 tsp cracked black pepper
6. 1/4 tsp ground nutmeg
7. 2 tbsp AP flour
8. 2 cup Dry Red Wine
9. 2 cup veal or beef stock
10. 1 tbsp ketchup
11. 4 large carrots, diced
12. 1/4 lb pancetta, diced
13. 1 tbsp honey
14. 1 salt and pepper, to taste

Steps to make to make Red Wine Braised Beef

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
6. Serve meat with toppings and drizzle with sauce. Serve with barley.
7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

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So that is going to wrap this up for this special food How to Prepare Award-winning Red Wine Braised Beef. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!