Banga Stew (Ofe Akwu)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Banga stew (ofe akwu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banga stew (ofe akwu) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Banga stew (ofe akwu) is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Banga stew (ofe akwu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga stew (ofe akwu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga stew (ofe akwu) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga stew (ofe akwu) estimated approx 30min.
To get started with this recipe, we must prepare a few ingredients. You can cook Banga stew (ofe akwu) using 12 ingredients and 4 steps. Here is how you can achieve that.
Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria and are prepared slightly differently here I will be preparing it in the south eastern way which is used to eat white rice and it is referred to as ofe akwu where ofe is soup/stew and akwu is palm fruit.
Ingredients and spices that need to be Take to make Banga stew (ofe akwu):
- 1 liter Banga paste/ palm fruits
- Cow meat
- Kpomo
- Crayfish
- cubes Maggi
- Salt
- leaves Scent
- Banga spices
- Okpei
- 1 onions
- Fresh tomatoes(optional)
- Scotch bonnet pepper
Steps to make to make Banga stew (ofe akwu)
- Wash meat and Kpomo clean, pour in a pot, steam with maggi, salt, onions and little pepper(can be dry pepper) then add water to get the stock
- I made use of banga paste.
if using palm fruits, wash palm fruits put in a pot, add enough water
Boil until soft, remove from pot and put into a mortar,pound to separate flesh from nut, select nuts aside
Then use warm water to wash and squeeze the flesh extracting the water until it becomes concentrated then sieve, this can be done repeatedly or at once depending on the size of the palm fruit.
Put in a pot and start the cooking process
- In a dry pot pour in the banga paste, allow to boil then add the meat stock, pour in tiny sliced tomatoes,pepper and onions,add the crayfish,maggi cubes,banga spice, dissolved opei, add meat and kpomo,salt to taste,allow to boil until it starts to thicken, then add the chopped scent leaves, simmer for 2 minutes and it̢۪s ready
- Serve with boiled white rice,can add fried plantain or beans at the side and enjoy 😉
As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet regimen as well as adjust your diet plan to your individual preferences in time. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make basic adjustments to accomplish this objective. In other words, begin making your recipes on time. When it comes to standard cooking skills for novices you don't need to learn them however just if you master some basic cooking techniques.
This isn't a total guide to fast as well as simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Banga stew (ofe akwu). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!