Whosayna’S Parathha Kebab Roll

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Whosayna’s Parathha Kebab Roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Whosayna’s Parathha Kebab Roll using 22 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whosayna’s Parathha Kebab Roll:

1. Kebabs:
2. 1 kg Beef Mince Meat
3. 1 Egg
4. few Coriander leaves (chopped)
5. Salt (as required)
6. 1/2 tspChilli powder
7. pinch Turmeric powder
8. 5 Green chillies
9. 1 Onion chopped
10. 2 tbsp Yogurt
11. leaves few Mint
12. 1 tsp Cummin powder
13. 1/2 tsp Garam masala
14. 2 tbsp Oil
15. 1 tbsp Garlic paste
16. 1/2 tbsp Ginger paste
17. 3 tbsp Cashewnut powder
18. Parathha:
19. 4 cups All Purpose Flour
20. 1 tsp Salt
21. 1 Egg
22. 1 tsp Oil

Instructions to make to make Whosayna’s Parathha Kebab Roll

1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well.
   Make long kebabs and lay on tray then freeze for one hour.
   
   Bake on greased tray on 200°C.
   Turn the kebabs the other side to brown it up.
   
   
   Optional:
   When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it).
   Remove on casserole then roll each kebab on a paratha with sliced onions rings.

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So that is going to wrap it up with this special food Steps to Make Award-winning Whosayna’s Parathha Kebab Roll. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!