Tender Pressure Cooker Spareribs
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tender Pressure Cooker Spareribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Pressure Cooker Spareribs is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tender Pressure Cooker Spareribs is something which I've loved my entire life.
Many things affect the quality of taste from Tender Pressure Cooker Spareribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Pressure Cooker Spareribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tender Pressure Cooker Spareribs using 6 ingredients and 6 steps. Here is how you can achieve that.
I made this dish for my meat-loving son.
Adjust the seasoning to suite your tastes.
I do not add water so the the ribs are well flavored. Recipe by umemodoki
Ingredients and spices that need to be Prepare to make Tender Pressure Cooker Spareribs:
- 500 grams Pork spare ribs
- 1 piece ★Ginger Root
- 3 tbsp ★Mirin
- 100 ml ★Sake
- 1 tbsp ★ Soy sauce
- 2 tbsp ★ Usukuchi soy sauce
Instructions to make to make Tender Pressure Cooker Spareribs
- Quickly boil the spare ribs in hot water, transfer into cold water, and wash. Thinly slice the ginger root.
- Place the spare ribs and the ★ ingredients in a pressure cooker, and cook over high heat. After the cooker has come up to pressure, lower the heat to medium-low. Cook under pressure for 20 to 25 minutes.
- Let cool for 10~15 minutes. Tilt the pot at an angle, and make sure no more steam is coming out before opening the lid. Flip the meat over, and simmer for another 5 minutes.
- Let the ribs cool in the pot. Heat them up right before serving. They will have soaked up the flavors and become even more delicious.
- Another photo.
- Tender and simple stewed spare ribs are easy to prepare in a pressure cooker.
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So that is going to wrap it up for this special food How to Make Speedy Tender Pressure Cooker Spareribs. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!