Winter Vegetable Stew

Name: Winter vegetable stew
Yield: Makes: 12 cups
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons curry powder; 2 cups chopped leeks (white part only); 6 medium carrots, peeled and cut into 1-inch pieces; 4 medium celery ribs, cut diagonally into 1-inch pieces; 4 medium all- purposes potatoes (1 1/4 pounds), peeled and cut into 1-inch) pieces; 3 medium white turnips (10 ounces) peeled and cut into 1-inch pieces; 1 medium butternut squash (1 1/2 pounds), and cut into 1-inch pieces; 1 1/2 teaspoons savory or 1/2 teaspoon thyme; 1 teaspoon salt; 1 bay leaf; 2 cans(13 3/4 or 14 1/2 ounces each) chicken broth, defeated (see tip, page 9), or vegetable broth; 1 cup water; 2 1/2 cups small cauliflower florets; 1 1/2 cups frozen peas

Runs

January 30, 2023

Baca Juga

To get started with this particular recipe, we must prepare a few components. You can have Winter vegetable stew using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Winter vegetable stew:

3 tablespoons olive oil
1 1/2 tablespoons curry powder
2 cups chopped leeks (white part only)
6 medium carrots, peeled and cut into 1-inch pieces
4 medium celery ribs, cut diagonally into 1-inch pieces
4 medium all- purposes potatoes (1 1/4 pounds), peeled and cut into 1-inch) pieces
3 medium white turnips (10 ounces) peeled and cut into 1-inch pieces
1 medium butternut squash (1 1/2 pounds), and cut into 1-inch pieces
1 1/2 teaspoons savory or 1/2 teaspoon thyme
1 teaspoon salt
1 bay leaf
2 cans(13 3/4 or 14 1/2 ounces each) chicken broth, defeated (see tip, page 9), or vegetable broth
1 cup water
2 1/2 cups small cauliflower florets
1 1/2 cups frozen peas

Steps to make to make Winter vegetable stew

Heat the oil in a large Dutch oven over medium- high heat. Add the curry and cook, stirring, 1 minute. Add the leeks, carrots, and celery. Cook, stirring frequently, until the vegetable begin to brown, 10 minutes. Add the potatoes and turnips; cook, stirring occasionally, 5 minutes more. Add the squash, savory, salt, and bay leaf and cook 5 minutes.
Stir the Chicken broth and water into the vegetable mixture. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Remove the bay leaf. (Can be made ahead. Spoon into freezer containers. Cover and freeze up to 1 month; reheat.)
Add the cauliflower and peas and simmer until all the vegetables are tender, 15 to 20 minutes. Makes: 12 cups.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Winter vegetable stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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