Steak & Vegetable Pie

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steak & Vegetable Pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak & Vegetable Pie is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak & Vegetable Pie is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Steak & Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak & Vegetable Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak & Vegetable Pie estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Steak & Vegetable Pie using 7 ingredients and 9 steps. Here is how you can achieve it.

Everyone in the family will love this tasty beef and vegetable pie with a golden pastry topping.

Ingredients and spices that need to be Prepare to make Steak & Vegetable Pie:

1. 750 g stewing beef
2. 25 ml oil
3. 1 red onion, chopped
4. 1 sachet Knorr Oxtail soup
5. 400 ml water
6. 250 g frozen mixed vegetables
7. 1 egg, beaten

Instructions to make to make Steak & Vegetable Pie

1. Brown meat in oil and add onion.
2. Mix oxtail soup powder and 400 ml water and add to the meat and onions.
3. Cover and gently simmer for about 45 minutes until the meat is tender.
4. Add the vegetables and simmer for an extra 15 minutes.
5. Season to taste.
6. Pour into a pie dish and allow to cool.
7. Roll out the pastry and cover the pie dish.
8. Trim the edges and cut 2 slits in the centre of the pie to allow the steam to escape.
9. Brush with beaten egg and bake at 220°C for 15 - 20 minutes.

As your experience and confidence grows, you will find that you have much more all-natural control over your diet and also adapt your diet plan to your personal preferences with time. Whether you wish to offer a recipe that utilizes fewer or more components or is a bit essentially spicy, you can make easy adjustments to attain this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't need to discover them yet just if you understand some easy cooking methods.

This isn't a complete overview to fast and very easy lunch recipes yet its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Homemade Steak & Vegetable Pie. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!