Buttered Rice And Stew

Buttered rice and stew

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Buttered rice and stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttered rice and stew is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Buttered rice and stew is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Buttered rice and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered rice and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Buttered rice and stew using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Buttered rice and stew:

  1. 500 g rice
  2. 400 g beef
  3. 250 g french beans
  4. 250 g peas
  5. 100 g carrots
  6. 50 g onion
  7. pinch salt and pepper

Instructions to make to make Buttered rice and stew

  1. Boil water, then add butter and salt... then add rice... allow them to cook..
  2. Cook the meat slightly with little oil
  3. Then add the onions and carrots... slightly cook for a minute...
  4. Add the pea and French beans....cookk for 2minute... add stock.. cook for 10 minutes...serve with the rice

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Buttered rice and stew. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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