Irish Lamb Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Irish Lamb Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Irish Lamb Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Irish Lamb Stew is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Irish Lamb Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Lamb Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Lamb Stew is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Lamb Stew estimated approx 3 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Irish Lamb Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Irish Lamb Stew:

1. 1 pinch Salt & Ground Pepper
2. 3 lb Lamb stew meat, cut into 1 1/2" cubes
3. 1/4 cup Olive Oil
4. 1 tbsp Vegetable Oil
5. 2 large Leeks, chopped
6. 6 stick Celery, chopped
7. 2 large Yellow Onions, chopped
8. 2 cup Cabbage, finely chopped
9. 1/2 tsp Coriander, ground
10. 1/2 tsp Thyme, ground
11. 8 oz Tomatoes, diced
12. 16 oz Beef Broth, canned

Instructions to make to make Irish Lamb Stew

1. Preheat oven to 350°F
2. Salt and pepper Lamb chunks. In large oven proof Dutch oven, saute meat in both oils until browned on all sides. Remove meat and set aside.
3. In same Dutch oven, saute celery, leeks, and onion until limp, about 3 minutes. Add cabbage, season with coriander and thyme and add tomatoes.
4. Return meat to Dutch oven, add beef broth, cover and bake until meat is fork tender, about 2 hours.
5. Serves 8 to 10

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Irish Lamb Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!