Stuffed Cabbage Casserole - Crock Pot

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Stuffed Cabbage Casserole - Crock Pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage Casserole - Crock Pot is something that I've loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Cabbage Casserole - Crock Pot using 13 ingredients and 5 steps. Here is how you can achieve that.

Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's an easy recipe :)

Ingredients and spices that need to be Get to make Stuffed Cabbage Casserole - Crock Pot:

1. 1 lb Ground beef
2. 1 small Onion, chopped
3. 4 cup Cabbage, chopped
4. 1 medium Green pepper, chopped
5. 1 cup Minute rice
6. 1 1/2 cup Water
7. 6 oz Tomato paste
8. 1/2 cup Ketchup
9. 2 tbsp Vinegar
10. 1 1/2 tbsp Worcestershire sauce
11. 1 1/2 tsp Salt
12. 1/2 tsp Pepper
13. 1/4 tsp Garlic powder

Instructions to make to make Stuffed Cabbage Casserole - Crock Pot

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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