Crispy Paneer Peas Samosa

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crispy Paneer Peas Samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Paneer Peas Samosa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy Paneer Peas Samosa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crispy Paneer Peas Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Paneer Peas Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Paneer Peas Samosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Paneer Peas Samosa estimated approx 50 mins..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crispy Paneer Peas Samosa using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crispy Paneer Peas Samosa:

1. 2 cups Refine flour (maida)
2. ¼ cup (60 grams) Ghee -
3. 400 grams Potatoes - (4 medium size)
4. 1/2 cup Green peas -
5. 1/2 cup Cheese
6. 1/2 tsp Salt-
7. 2-3 Green chilli - (finely chopped)
8. - 1 inch Ginger long piece
9. 1 tsp Coriander powder -
10. 1/4 tsp Garam masala -
11. 1/2 tsp Mango powder -
12. ¾ tsp or as per taste Salt -
13. as needed Oil - for frying

Instructions to make to make Crispy Paneer Peas Samosa

1. Pressure cook the potatoes until one whistle or till they get soft.
   
   Peel the boiled potatoes and mash them finely.
2. Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough.
3. Cover and keep the dough aside for about 15-20 minutes to rest. Meanwhile, prepare the stuffing.
4. Heat 1 tsp oil in a pan and to it add ginger, green chilli and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft.
5. To it add finely mashed potatoes, salt, green chilli, green coriander, coriander powder, garam masala, mango powder and Cheese.Stir and mix the ingredients well. Stuffing is ready.
6. Now pinch 7-8 small to medium size balls from the dough and shape them round.
   Roll out the dough ball to about 8-10 inch diameter round, keeping it little thick.
   Then divide the poori into two equal halves and lift one part in your hands.
7. Apply some water on the edges and fold giving it a cone shape.
   
   Stuff the cone with potato filling.
   Give a small fold at the back and apply some water on the edges. Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas.
8. After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas in the pan and deep fry until they get brown and crispy from both sides on medium flame.
   
   Drain out the fried samosas on kitchen paper towel to remove excess oil
9. Serve piping hot samosas with any tangy chutney or Tomato sauce! Enjoy

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So that is going to wrap this up for this special food Recipe of Homemade Crispy Paneer Peas Samosa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!