Mini Dry Bhujiya Samosa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mini Dry Bhujiya Samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Dry Bhujiya Samosa is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini Dry Bhujiya Samosa is something that I have loved my entire life.
Many things affect the quality of taste from Mini Dry Bhujiya Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Dry Bhujiya Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Dry Bhujiya Samosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Dry Bhujiya Samosa estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Mini Dry Bhujiya Samosa using 19 ingredients and 11 steps. Here is how you can achieve it.
#FestiveSavories
Mini Dry Bhujiya Samosa is a spicy and crispy deep fried triangles of maida flour stuffed with dry mixture of crushed aaloo bhujiya, spices and coconut powder.
It is a perfect light and tasty tea time snack that can satisfy the urge for something spicy and stomach filling whenever you are hungry.
It is very good gifting option during festivals and served in parties also.
Ingredients and spices that need to be Take to make Mini Dry Bhujiya Samosa:
- For the dough
- 1 cup Refined flour
- 1/4 teaspoon Carom seeds
- 2 tablespoons Ghee
- 1/4 teaspoon salt
- For the filling
- 50 grams Aloo Bhujiya
- 2 teaspoon Sesame seeds
- 1 teaspoon Fennel Powder
- 1/2 teaspoon amchur powder
- 2 pinch hing /asafoetida
- 1 teaspoon Coriander powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Raisins (optional)
- 6 Cashew nuts (optional)
- 1 teaspoon Sugar
- 1 tablespoon dry coconut powder
- 1/4 teaspoon Salt or to taste
- 2 cups Oil – for frying
Instructions to make to make Mini Dry Bhujiya Samosa
- Sieve together refined flour and salt, add two tablespoons of ghee and mix well.
- Add sufficient water, little at a time and knead into a firm dough.
- Keep it covered with a samp cloth for 15 minutes
- To prepare stuffing for the samosa add aaloo bhujiya to the mixer jar along with sesame seeds, fennel seeds powder, coriander powder, red chilli powder, sugar, salt and grind all ingredients coarsely.
- Take out the mixture in a bowl and add garam masala powder, amchur powder, coconut powder, asafoetida and mix well.
- Divide the maida dough into eight portions and roll out each portion into oval shaped disc.
- Cut each disc into two halves/pieces.
- Shape each half into a cone and fill them with the prepared filling mixture and
Seal the edges well with the help of water - Heat sufficient oil in a kadai and deep-fry the samosas till golden in colour from all the sides, turning them occasionally.
- Drain onto an absorbent paper and serve hot or warm with green chutney and tamarind chutney.
- My tip - These can be stored for 15 days in an air tight container and are also good for gifting purposes
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Mini Dry Bhujiya Samosa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!