My Bukka Style Stew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My bukka style stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My bukka style stew is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. My bukka style stew is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My bukka style stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My bukka style stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook My bukka style stew using 11 ingredients and 8 steps. Here is how you cook that.

Ok so I have visited few bukkas especially amala joints,and I love the fact that they have variety of assortedmeat in there pots,so that prompted me to want to make mine as well.so when I crave it,I just make it instead of going to the bukka .
I hope it helps your cravings too

Ingredients and spices that need to be Take to make My bukka style stew:

1. 10 medium size red bell pepper (tatashe)
2. 10 medium sized tomatoes
3. 5 scotch bonnet (rodo)
4. 1 large onion bulb
5. 2 cooking spoon vegetable cooking oil
6. 2 cooking spoon palm oil (epo pupa)
7. Assortedmeat/ofals (kidney,liver,tripe,heart)
8. Cow skin (ponmo)
9. Seasoning cube (I prefer knor)
10. 1/2 tsp Ginger/garlic (minced or grated)
11. Salt

Steps to make to make My bukka style stew

1. Wash and smoothly blend all your peppers together with onions
2. Clean cow skin in and out,then soak in salt water till you are ready to use
3. Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
4. Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
5. Now add seasoning cube and salt and cover to cook for about 20minutes
6. After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
7. And my bukka style stew is ready
8. So I had mine with amala

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy My bukka style stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!