Samosa Dengu

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Samosa Dengu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa Dengu is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Samosa Dengu is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Samosa Dengu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Dengu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Samosa Dengu using 7 ingredients and 6 steps. Here is how you can achieve it.

I used self-raising flour that's y there is some raising on them,,,the wah not the best but it was my first trial.They were great

Ingredients and spices that need to be Make ready to make Samosa Dengu:

1. 1 cup
2. 3 tbls
3. 500 grms oil
4. I pinch salt
5. Dengu 1_2 cup
6. Onions
7. Tomatoes

Instructions to make to make Samosa Dengu

1. Boil the dengus,
2. Boil them till cook then fry them by use of onions,salt and tomatoes end some spices if available,
3. Make the samosa bake by mixing all the dry ingredients then add the others,
4. Make small ball likes then roll the mixture Tu thin chapati like,dry them for some minutes,
5. Cut them into 2 or the time u want it depends with the size of roll
6. Make pockets add Dengu then deep fry.Thank me later

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Samosa Dengu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!