Simple Pierogis And Sausage

Simple pierogis and sausage

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple pierogis and sausage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple pierogis and sausage is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Simple pierogis and sausage is something which I have loved my entire life.

Many things affect the quality of taste from Simple pierogis and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple pierogis and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook it.

Baca Juga

Ingredients and spices that need to be Prepare to make Simple pierogis and sausage:

  1. 1 package frozen pierogi
  2. 1 package Polska kielbasa
  3. Extra sharp cheddar cheese
  4. Sour cream
  5. Butter
  6. Salt & pepper

Steps to make to make Simple pierogis and sausage

  1. Preheat oven to 400.
  2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
  3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
  4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
  5. Bake for 10-13 minutes.

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So that is going to wrap it up for this special food Steps to Make Perfect Simple pierogis and sausage. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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