Chef Lesego'S Oxtail Stew
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chef Lesego's Oxtail Stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chef Lesego's Oxtail Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chef Lesego's Oxtail Stew is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chef Lesego's Oxtail Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Lesego's Oxtail Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chef Lesego's Oxtail Stew using 14 ingredients and 11 steps. Here is how you cook it.
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Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel. It was DIVINE!
Ingredients and spices that need to be Take to make Chef Lesego's Oxtail Stew:
- 1 kg Oxtail
- 1 cup plain flour
- 1 Large carrot (Roughly chopped)
- 1 Large onion (Roughly chopped)
- 1 handful Celery (Roughly chopped)
- 1 cup Brown Mushrooms (Quarter each mushroom)
- 1 can tomato puree
- 1 Tbs garlic (Chopped)
- 3 All spice berries
- 2 whole star anise pods
- 2 Cloves
- 2 tsp coriander seeds
- 2 tsp paprika
- 2 beef stock cubes
Instructions to make to make Chef Lesego's Oxtail Stew
- Coat your oxtail with flour
- On medium heat, warm your pan/pot then add canola oil.
- Once hot, add your oxtail. Brown your oxtail.
- Set the oxtail aside once you're done browning it.
- Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
- Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
- Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
- Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
- Cover the pan/pot and let the oxtail simmer for 1 and half hours.
- Uncover the lid and let it simmer for 30 minutes uncovered.
- Serve.
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So that is going to wrap this up with this special food Simple Way to Prepare Quick Chef Lesego's Oxtail Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!