Thai Green Curry Fried Rice (Kao Pad Gang Keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) estimated approx Curr.

To begin with this particular recipe, we must prepare a few components. You can cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) using 20 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

  1. 10-12 green chillies (or as per taste)
  2. 15 basil leaves
  3. 2 teaspoons lemon zest (preferably green lime)
  4. 2 teaspoons chopped coriander roots
  5. 2 tablespoons chopped lemon grass(only the bottom part)
  6. 1 tablespoon chopped galangal (Thai ginger)
  7. 3 tablespoons chopped shallots (small onion)
  8. 2 tablespoons chopped garlic
  9. 1 teaspoon whole cumin
  10. 2 teaspoons whole coriander seeds
  11. to taste Salt
  12. 1 fourth teaspoon white pepper powder
  13. 1 cup cooked rice. Each grain should be separate
  14. 2 tablespoons oil
  15. 3 cloves garlic minced
  16. 2 bulbs spring onion whites
  17. 2-3 tablespoons coconut milk
  18. 1/2 green capsicum chopped
  19. 2 baby corn chopped
  20. 1 green tomato chopped

Instructions to make to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

As your experience and confidence expands, you will discover that you have much more natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you want to offer a dish that uses less or even more components or is a little basically spicy, you can make simple changes to accomplish this objective. Simply put, begin making your recipes on schedule. As for fundamental food preparation abilities for beginners you do not need to learn them however just if you grasp some easy food preparation strategies.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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