Beef Tagine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Tagine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tagine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Tagine is something which I've loved my entire life.

Many things affect the quality of taste from Beef Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Beef Tagine using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Tagine:

1. 3 tbsp Ground Cumin
2. 1 tbsp Salt
3. 1 tsp Black pepper
4. 1 tsp Cayenne pepper
5. 1 tsp Ground ginger
6. 2 pinch Saffron
7. 1 tsp Ground cloves
8. 1 tsp Ground coriander
9. 1 tsp Ground allspice
10. 2 clove Garlic
11. 1 tsp Ground turmeric
12. 5 tbsp Olive oil
13. 1/2 cup Carrots, coarsely chopped
14. 1 lb Stew Beef
15. 3 Red potatoes
16. 1/2 cup Raisins
17. 1 can Garbanzo beans
18. 1 can Chopped tomatoes
19. 1 bunch Fresh cilantro
20. 2 cup Vegetable broth
21. 1 Sweet onion, coarsely chopped

Instructions to make to make Beef Tagine

1. Combine dry spices in a small bowl
2. Place 3 tbsp olive oil in bottom of tagine, then add 1 tsp of spice mix and the garlic.
3. Layer in carrots and onion, the sprinkle one tsp of dried spice mix on top
4. Add beef, then 2 tsp of spice mix.
5. Layer potatoes, garbanzo beans, raisins and tomatoes (with juice) in tagine, then cover with remainder of spices.
6. Add vegetable broth. Drizzle remaining olive oil on top. Then place the whole bunch of cilantro on top.
7. Cook tagine on low heat on stovetop or in oven at 325°F for 3 1/2 hours. Remove cilantro before serving. Serve with couscous.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Beef Tagine. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!