Beef Stew Ugali And Cowpeasleaves

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef stew Ugali and Cowpeasleaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef stew Ugali and Cowpeasleaves is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stew Ugali and Cowpeasleaves is something which I have loved my entire life.

Many things affect the quality of taste from Beef stew Ugali and Cowpeasleaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew Ugali and Cowpeasleaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew Ugali and Cowpeasleaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beef stew Ugali and Cowpeasleaves using 7 ingredients and 12 steps. Here is how you can achieve it.

#Festivecontestkakamega. This is a very fond food during most festive season

Ingredients and spices that need to be Make ready to make Beef stew Ugali and Cowpeasleaves:

1. 1 kg beef meat
2. 4 tomatotoes
3. 1/2 table spoon ginger n garlic powder
4. Salt
5. 2 tablespoons for cooking oil
6. 2 glass water
7. 2 glass maize flour

Instructions to make to make Beef stew Ugali and Cowpeasleaves

1. Boil the meat with a half of glass of water till it dries up
2. Add cooking oil and fry dry it well for about 3-4 minutes to golden brown
3. Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste
4. Add 2 glass of water and boil for 5-10minute
5. Use different sufuria for ugali
6. Boil 2 1/2 glass of water to get ready
7. 5 bunch cowpeas leaves chopped well and boil with soda ash
8. Use a different sufuria to add cooking oil to get heat
9. Add onions to golden brown add tomatoes to form the paste with salt
10. Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute
11. Serve wen still hot
12. Enjoy

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Beef stew Ugali and Cowpeasleaves. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!