Beef Stewed Plus Kales

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef stewed plus kales. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stewed plus kales is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Beef stewed plus kales is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef stewed plus kales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stewed plus kales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Beef stewed plus kales using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef stewed plus kales:

1. 1/2 Kg meat
2. 3 Bunches kales
3. Tomatoes
4. Onion
5. Green paper
6. Salt

Steps to make to make Beef stewed plus kales

1. Cut meat into small pieces.
2. Boil it until tender.
3. When tender, add some cooking oil and wait till all the water disappears.
4. Add the copped onion and cook till brown. Then add the copped tomatoes.
5. After cooking the tomatoes, then add the cleaned, and cut kales. Cover the cooking pot for sometime for the kales to cook to your liking. Then add salt for taste.
6. Stir the mixture add cook a little bit. Then it is ready to serve with ugali preferably.

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