Fiery Beef Bulgogi Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fiery Beef Bulgogi Spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fiery Beef Bulgogi Spaghetti is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fiery Beef Bulgogi Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fiery Beef Bulgogi Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Beef Bulgogi Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiery Beef Bulgogi Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fiery Beef Bulgogi Spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes me sweat like hell, but I am loving it!

Ingredients and spices that need to be Get to make Fiery Beef Bulgogi Spaghetti:

1. 2 servings Spaghetti
2. 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. 1/2 Onion
4. 1/4 Green Capsicum
5. 150 g Shimeji *OR other Asian Mushrooms
6. *Note: These vegetables can be other vegetables of your choice
7. 1-2 teaspoons Sesame Oil
8. <Sauce>
9. 1 clove Garlic *grated
10. 1 tablespoon Sugar
11. 1 tablespoon Gochujang (Korean Spicy Miso)
12. 1 tablespoon Mirin
13. 2 tablespoons Soy Sauce

Steps to make to make Fiery Beef Bulgogi Spaghetti

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

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So that's going to wrap this up with this special food Recipe of Ultimate Fiery Beef Bulgogi Spaghetti. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!