Apple-Butternut Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Apple-Butternut Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple-Butternut Soup is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple-Butternut Soup is something which I've loved my whole life.

Many things affect the quality of taste from Apple-Butternut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Butternut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-Butternut Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple-Butternut Soup estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Apple-Butternut Soup using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple-Butternut Soup:

1. 1 tbsp reduced-calorie margarine
2. 1 vegetable cooking spray
3. 1 cup chopped onion
4. 1 clove garlic, minced
5. 1 tbsp all-purpose flower
6. 1 can low sodium chicken broth
7. 3 cup peeled, seeded and cubed butternut squash
8. 1 1/2 cup peeled, cored, coarsely chopped cooking apple
9. 1/4 tsp dried thyme
10. 1/2 cup low-fat milk
11. 1 toasted squash seeds (optional)

Steps to make to make Apple-Butternut Soup

1. coat a dutch over with cooking spray
2. add margarine
3. place over medium heat until margarine melts. add onion and garlic, saute 5mins or until tender
4. add flour, stirring until smooth
5. stir in chicken broth and next 4 ingredients. bring to a boil. cover, reduce heat and simmer 45 mins or until squash is tender
6. let mixture cool slightly
7. add squash mixture to food processor
8. return mixture to pan, add milk. cook over medium heat until heated, stirring occasionally. do not boil.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Apple-Butternut Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!