Beef Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stew is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Beef stew using 9 ingredients and 6 steps. Here is how you cook it.

How to make beef stew by following this simple steps

Ingredients and spices that need to be Make ready to make Beef stew:

1. 1 onion (diced)
2. 2 tomatoes (diced)
3. Tomatoe paste
4. Oil
5. 4 cloves galic
6. 1 kg beef
7. Potatoes
8. Vegetables (Capsicum, Carrots and Coriander)
9. Spices of choice (Royco, Black pepper, cayenne)

Instructions to make to make Beef stew

1. Put the diced onions in a sufuria add oil and cook over medium heat. Cook the onions till golden brown then add the tomatoes into the sufuria then stir it to mix the onions and tomatoes together
2. Remove skins from cloves of garlic and smash them using the pestle and mortar(Kinu) add some water then pour the garlic mix into the onions and tomatoes mix in the sufuria. Stir well to mix all ingredients then add water to make a paste like substance
3. Make sure your beef has been cut into pieces of your choice and washed well. Add in the beef to the mixture in the sufuria the stir well all the ingredients. Add some more water and then let it cook for a while. You can cover with a sufuria lid (make sure it does not burn)
4. Peel potatoes then wash them. Add the potatoes in the sufuria with the beef mixture and then add salt and spices of your choice. Let all of them cook together over medium heat
5. Add some water not a lot to make your stew watery and tasteless, just enough, stir in the tomatoe paste then cover your stew and cook over low heat.
6. Cook for about 10-15 minutes. Keep checking if the potatoes are done. NOTE: if undone add some water but if the potatoes are done do not add any water. Turn off heat then serve your stew.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beef stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!