Beef Stew

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Stew using 13 ingredients and 5 steps. Here is how you cook that.

#lunch

Ingredients and spices that need to be Get to make Beef Stew:

1. 500 g beef, cut into pieces
2. 1 Tbsp flour
3. 1 tsp garlic powder
4. 2 Tbsp cooking oil
5. 1 large onion, chopped
6. 1 tsp minced garlic
7. 3 large ripe tomatoes, grated
8. 1 tsp tomato paste
9. 2 large carrots, cut into large pieces
10. 2 large golden potatoes, cut to the same size as carrots
11. 1 bouillon beef flavored cube
12. 2-3 cups hot water
13. Salt and pepper to taste

Steps to make to make Beef Stew

1. Whisk flour, powdered garlic, salt and pepper. Toss dried beef pieces into mixture until coated
2. Heat a tablespoon of oil to a smoke in a large skillet. Brown beef, garlic and onions in batches, taking care it does not burn
3. Once all the beef is browned, bring it but to the saucepan, add tomato paste and stir until coated. Immediately add grated tomatoes, lower heat and allow the mixture to simmer (to cook the tomatoes) for 3minutes
4. Dissolve bouillon cube into the hot water and add this to the simmering beef. Stir to combine then add carrots and potatoes and stir again. Slow cook on low heat for about an hour or until done and tender and sauce is reduced and thickened
5. Enjoy with rice or nsima!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Beef Stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!