Green Peas And Meat Stew - Bazella W Riz

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Green peas and meat stew - bazella w riz. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Green peas and meat stew - bazella w riz is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green peas and meat stew - bazella w riz estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicelli rice. Kids love its simple taste.

Ingredients and spices that need to be Get to make Green peas and meat stew - bazella w riz:

1. 2 cans mixed peas and carrots, 450 grams/can
2. 300 g round beef, cut into small cubes
3. 1 medium onion, finely chopped
4. 2 cloves garlic, crushed
5. 2 tablespoons tomato paste, dissolved in 1 cup water
6. 2 tablespoon vegetable oil
7. 1 1/2 teaspoons salt
8. 1/2 teaspoon black pepper

Steps to make to make Green peas and meat stew - bazella w riz

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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